CURRENT OPENINGS
Join ALINA’S
Cuba, Puerto Rico, and the Dominican Republic come together on our plates — and that’s the energy we want on our team too. No fine-dining stiffness here, just good energy, good music, and a place where people actually want to show up and work.
KITCHEN - FULL-TIME
Full-Time Cook
You’ve got a completed culinary apprenticeship and solid kitchen experience — and you keep your cool even on the busiest nights. At ALINA’S, you’ll work a menu that puts a modern, original spin on Caribbean flavors, and be a steady, reliable presence on our kitchen team.
WHAT YOU’LL DO
- Prepare our dishes to the standards of our Caribbean-inspired menu
- Own mise en place, stock management, and ordering for your station
Follow our hygiene and quality standards (HACCP)
- Work closely with the front-of-house team to keep service running smoothly
- Help shape and develop our menu going forward
WHAT MATTERS TO US
- A completed culinary apprenticeship and solid kitchen experience.
- A clear head under pressure — you stay on top of your station even on the busiest nights.
- Curiosity about Caribbean cooking — you’re eager to dig into its flavors and techniques.
- Team spirit — you keep your crew together even when the place is slammed.
KITCHEN - PART-TIME
Part-Time Cook
Want to get your hands dirty in the kitchen and already have some restaurant experience? A completed culinary apprenticeship isn’t a requirement for this part-time role — what matters more is that you know how a working kitchen runs and can get up to speed with our workflow quickly.
WHAT YOU’LL DO
Prepare our dishes to the standards of our Caribbean-inspired menu
- Help with mise en place, stock management, and ordering
- Follow our hygiene and quality standards (HACCP)
- Work closely with the front-of-house team to keep service running smoothly
WHAT MATTERS TO US
- Restaurant kitchen experience — a completed apprenticeship isn’t required.
- Curiosity about Caribbean cooking — you’re eager to get to know its flavors and techniques.
- Team spirit — you’re there to back up your crew even on the busiest nights.
- Reliability — people can count on you, even when the house is packed.
KITCHEN - CASUAL / HELPER
Kitchen Helper
Want to get your hands dirty in the kitchen alongside school, studies, or another job? A completed apprenticeship isn’t a requirement here — what matters more is that you enjoy cooking and can get up to speed with our workflow quickly.
WHAT YOU’LL DO
- Help prepare our dishes
- Mise en place and keeping your station clean
- Help with dishwashing and cleaning in the kitchen
- Learn the ropes under the guidance of our experienced cooks
WHAT MATTERS TO US
- Some experience helps — prior kitchen experience is a plus, but not required if you bring enthusiasm for cooking.
- Curiosity about Caribbean cooking — you’re open to learning its flavors and new techniques.
- Team spirit — you support your coworkers and jump in wherever you’re needed.
- Reliability — people can count on you, even on the busiest nights.
SERVICE - CASUAL / HELPER
Service Staff
You make sure our guests feel welcome from the second they walk in — with real hospitality, not rehearsed lines. With an attentive, easygoing touch, you’ll guide guests through our menu, serve drinks and food, and keep the whole room feeling relaxed. You like working as part of a team, stay level-headed even when it gets busy, and genuinely enjoy great service.
WHAT YOU’LL DO
- Guide guests through our food, drinks, and cocktails
- Serve food and drinks
- Handle payments and closing out tabs
- Set up and close down the dining room
- Help out during pop-ups and special events
WHAT MATTERS TO US
- Some experience helps — you’ve completed training in hospitality or already have some hands-on service experience. Career changers with a passion for hospitality are welcome too.
- Curiosity — you’re eager to learn our cocktails, get to know Caribbean cuisine, and nail the art of great service.
WHAT ALINA’S OFFERS YOU
One Team, One Table
At ALINA’S, every position matters equally — kitchen or front of house, full-time or casual. We’re a team that has each other’s backs, not people just working side by side. You’ll get to help shape things from day one instead of just going through the motions. You’ll get a front-row seat to a concept that doesn’t exist anywhere else in Fulda yet, and the chance to help build a brand of your own — through pop-ups, special events, and new ideas that go beyond the usual restaurant playbook.
ALINA’S is a family-run business. What lands on the table here has roots on three islands — in recipes passed down through generations before coming together into something all our own. Casual-chic instead of fine dining, with warm light and real Caribbean energy. If you want to be part of real cooking and tradition in a modern-run business, ALINA’S is the place for you.
Ready to be part of ALINA’S from day one?
Send us your application at mail@alinas-restaurant.com — we can’t wait to hear from you.
Opening Hours
Sunday – TuesdayClosed
Wednesday17:00 – 23:00
Thursday17:00 – 23:00
Friday17:00 – 24:00
Saturday17:00 – 24:00